Day 4 of our #Road2Christmas campaign and it’s time for something sweet!

So, why not get in the festive spirit with Two Roads author Carrie Snyder? She’s baking different types of biscuits with her family every Sunday until Christmas, starting with these delicious Zimtsterne (aka lemon cinnamon stars).

Find the recipe below (with UK measurements). For the American version head over to Carrie’s blog (just click here).

And look out for Carrie’s debut novel Girl Runner, coming in February 2015. Find out more here.


Zimtsterne (Cinnamon stars) – Carrie Snyder’s version


  • 2 large egg whites
  • 1 tsp lemon juice, plus zest 1 lemon
  • 200g icing sugar, plus extra for dusting
  • 250g ground almonds
  • 2 tsp ground cinnamon


Heat oven to 200C.

Grate the zest from one lemon into a small bowl. Sift 200g icing sugar into a large mixing bowl. Add 250g ground almonds, the lemon zest and lemon juice, and 2 teaspoons cinnamon. Mix together.

In a separate bowl, beat two egg whites until stiff. Fold the beaten egg whites into the almond mixture, and stir until the batter comes together. It will make a stiff dough. If it’s sticky, add more ground almonds.

Divide the dough in two to make it easier to roll out on a lightly floured surface. Cut out cookies (we used a tiny star cookie cutter for ours), and lay onto baking tray lined with parchment paper. Bake for 5 minutes. Use up all the scraps by gathering and re-rolling.

Let cool on rack. Ice with a lemon glaze made from 1 and 1/2 teaspoons freshly squeezed lemon juice mixed with 40g of icing sugar (or more). We used three batches of glaze to ice our cookies.




Every day we’ll share a piece of festive news to keep you going in these cold, dark, often madly-busy pre-Christmas days, may that be a list of our favourite books from 2014 or authors and ideas we’re excited to be publishing in the new year; or even our authors and colleagues’ favourite holiday reads.

Visit our Facebook page ( and follow us on Twitter (Lisa as @TwoRoadsBooks, Fede as @Due_Strade) to get involved!

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